Oolong tea powder
Oolong tea is a traditional Chinese tea. It’s made from the leaves of the Camellia sinensis plant, the same plant used to make green tea and black tea. The difference is in how the tea is processed. The process of oxidation is what creates green, dark, or oolong teas. Green tea is produced from fresh tea leaves that have not undergone oxidation, a chemical reaction that begins when the leaves are exposed to the air and which is responsible for the color and taste of different types of tea. Black tea is created when leaves are fully crushed to enhance oxidation, and oolong is created when leaves are wilted in the sun and slightly bruised to create partial oxidation.
Cold Instant Tea Type:
Products undergone such advanced technological process retain the original color, fragrance, and taste of tea. Enjoying good quality of clarity and resistance to cold muddy and to acid, they are, therefore, suitable for processing into various liquid tea beverages and instant tea in small pack.
Hot Instant Tea Type:
Our products of hot instant tea series are made by absorbing the essence of tea in different producing areas blended in a scientific way. When melting in hot water, they are bright in liquor, fragrant in smell, sweet and fresh in taste. They are very good raw materials for milk tea, candy, and other tea products.
Instant tea powder series products include: black tea powder, green tea powder, flower tea powder, oolong tea powder, etc. This series of products are made of tea without raw materials, smooth and has a certain fluidity, no foreign impurities visible to the naked eye, with tea special aroma of solid powder.
Why choose our tea powder?
(1) Strong tea fragrance:
Compared with traditional instant tea
powder manufacturers, most of them use open extraction equipment in the process
of tea extraction, and the tea flavor is more volatile. After technical
transformation, the instant tea powder production line adopts closed extraction
equipment in the production process, which maximizes the retention of various
aroma components in tea leaves, making the instant tea powder products have
very strong tea fragrance.
(2) High content of functional ingredients:
Instant tea powder products are greatly
affected by raw materials. The instant tea powder mainly relies on the unique
tea raw materials in Chian. It has the
characteristics of "three high and one low", namely "high tea
polysaccharide, high tea polyphenols, high theanine and low caffeine",
which makes the theaflavin content of the product 30% to 50% higher than
similar products, while thearubigin is 10% to 30% higher than similar products.
https://www.zhongyiherbs.com/oolong-tea-powder/