Isomalto-Oligosaccharide
Product Introduction
Organic Isomalto-Oligosaccharide Powder has a sweetness of 0.4 to 0.5 times that of sucrose. It has a good taste and can be used to replace part of sucrose, improve food taste and reduce sweetness. It has excellent heat and acid resistance. The syrup with concentration of 50% will not decompose when heated under PH3 and 120 ℃ for a long time. It can maintain its original characteristics and functions when applied to beverages, cans, high-temperature treatment or low pH foods.
Isomalto-Oligosaccharide Powder uses refined organic corn starch as raw material, through a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low caloric value, prevent dental caries etc., so it is a kind of functional oligosaccharide used widely.
The viscosity of Isomalto-oligosaccharide is higher than that of sucrose solution with the same concentration and lower than that of maltose. It is easier to operate than maltose in food processing and has no adverse effect on the tissue and physical properties of candy and pastry. Its viscosity is higher than that of sucrose and is easier to maintain structural stability.
Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Application:
Isomalto-Oligosaccharide has many excellent properties and health physiological functions mentioned above. It is suitable to replace part of sucrose and add it to various beverages and foods, such as:
Beverages: carbonated drinks, soy milk drinks, fruit juice drinks, vegetable juice drinks, tea drinks, nutritional drinks, iron, calcium, iodine drinks, alcoholic drinks, coffee, cocoa, powder drinks, etc..
Dairy products: milk, flavored milk, fermented milk, lactic acid bacteria beverage, and various milk powder.
Candy cake: all kinds of soft candy, hard candy, sorghum malt, brown sugar, chocolate, all kinds of biscuits, all kinds of pastries, sheep soup, moon cake , dumpling filling and all kinds of cake filling.
Dessert: pudding, gel food, etc..
Cold drinks: all kinds of ice cream, popsicles, ice cream, etc..
Baked goods: bread, cake, etc..
In addition, it can also be used as an ingredient for livestock meat processing products, aquatic products, fruit soy sauce, honey processing products, etc..
Packaging and storage:
The outer is paper-polymer bag , the inner is food grade polythene plastic bag.
Net weight : 25KG/BAG
Without pallet:18MT/20'GP
With pallet:15MT/20'GP
Store in dry and cool conditions , keep away from material with odor or of volatilization, protect from water and wet. Powder is within 24 months and syrup is within 6 months from manufacturing date.
https://www.sdblcycn.com/organic-isomalto-oligosaccharide-900-corn-powder/