Cleaning and sanitizing properly kitchen surfaces, utensils, etc. A good sanitizer will be ideal for kitchen countertops and kitchen equipment. Remarkably, the ones that contain Isopropyl Alcohol because it destroys germs and then evaporate. It does not leave any trace. A clean sponge and soap can be sufficient to clean surfaces that directly interact with food. Also, go to this link to read more advantages and disadvantages of glass bottles