High pressure homogenizer for ice cream Homogenizer is a kind of equipment, wich make a mixture of two or more substance mixed equally. It could improve the stability of the liquid and taste. Homogenized liquid is more smooth and more easily digestible. The homogenizer could be used for milk,ice cream, fruit, herb drink and so on. Milk homogenizer pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process. Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development Model Power(Kw) Rated pressure(Mpa) Working pressure(Mpa) Size(cm) Volume(cub.m) G.W(kg) GJB500-25 5.5 25 0-20 105 x 70 x 110 1.1 520 GJB1000-25 7.5 25 0-20 105 x 70 x 110 1.1 540 GJB1000-30 11 30 0-24 105 x 70 x 110 1.1 560 GJB1500-25 11 25 0-20 105 x 70 x 110 1.1 560 Liquid must be filtered by 80 mesh filter net before entering our homogenizer.
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