According to a survey by (UAE Institute of Public Opinion and Statistics) carried out in 2019, meat is present in the menu of 81% of United Arab Emirates. Whether it's for everyday lunch or to prepare that famous Sunday barbecue, the truth is that we don't give up this important source of protein.
For this part of the population, the big challenge is choosing the mutton shop oud in Dubai. After all, it is very difficult to know if the pieces displayed in the butcher shop are tasty and of good quality just by looking at them.
That's why we've put together 5 tips to make sure you don't go wrong when buying meat. Check it out below and find out how to avoid wasting money and, what's worse, consuming meat of dubious quality.
Pay attention to color, smell and texture
The appearance of the meat says a lot about its quality and indicates whether it is spoiled. Spend time looking at characteristics such as color, smell, and texture before purchasing the garment. A grayish color, bad smell, sticky or viscous texture and black spots are clear signs that the meat is not fit for consumption. Also, if you squeeze the meat and it doesn't return to its normal state or if the fat doesn't have a light yellow color, it means it's not fresh.
Check the expiration date
The expiration date is an important indicator of meat quality. Therefore, always check the label of plastic packaging or styrofoam trays and, if it has expired or does not present this information, do not buy the piece at all, whatever the price.
You should also check that the packaging has not been tampered with and that the pieces of meat that are visible do not hide dubious-looking cuts or fatty pieces. And remember: even if the packaging indicates that the meat is within its expiration date, use and abuse your senses to decide if it's worth buying.
Note the storage temperature
Beef meat must be stored at temperatures below 7 degrees in order to preserve its original properties and keep it fresh. This means that you must observe the storage temperature of the parts, which must never be kept in hot environments.
Don't buy beef with suet
If you notice that the meat has suet, which has a whitish color, be sure it will not be tender, as is the case with pieces with fat. Therefore, ask the butcher to remove all the sebum present in the meat, as well as bones, cartilage, bruises and clots.
Fix the hygiene of the place
Finally, if you want to know how not to go wrong when buying meat, this tip is very valuable: pay close attention to the hygiene and cleanliness of the butcher shop. One way to do this is to check whether employees who handle meat directly wear gloves and caps.
After all, a clean and hygienic space is the first step to ensure the sale of fresh, tasty and quality meats. Also pay attention to whether there is water dripping from inside the refrigerators, which could indicate that the appliances were turned off overnight and that the meat is not being stored properly.
If you liked the tips, get to know our meat house and find quality and high standard pieces for your recipes buy mutton online in Dubai!