Product Description:
Product Name: Cocoa Seed Extract, Cocoa Bean Extract Powder
Latin Name : Theobroma cacao L.
Part of used: Seed
Actives: Theobromine 10%20% (HPLC),Polyphenols
CAS NO.: 83-67-0
Appearance: light brown fine powder
Molecular formula: C7H8N4O2
Molecular weight: 180.16
Free sample QS, GMP production
Factory price
SPECIFICATION of COCOA BEAN EXTRACT
ANALYSIS
SPECIFICATION
RESULTS
Theobromine
>10%
10.1%
Appearance
Chocolate powder
Conforms
Odor
Good odor
Conforms
Flavor
light bitter taste
Conforms
Particle Size
100%Through 80 mesh
Conforms
Loss On Drying
NMT 5.0%
2.2%
Ash Content
NMT10.0%
6.0%
Bulk Density
Report data
0.52g/ml
Heavy Metals
NMT10mg/kg
Conforms
Arsenic (As)
NMT2.0mg/kg
Conforms
Lead (Pb)
NMT5.0mg/kg
Conforms
Total Plate Count
NMT1,0000cfu/g
Conforms
Yeast & Mold
NMT100cfu/g
Conforms
E.Coli
Negative
Negative
Salmonella
Negative
Negative
Functions of COCOA BEAN EXTRACT :
1. Cocoa has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood vessels.
2. It has stimulant properties, similar to caffeine. Unlike caffeine theobromine does not affect the central nervous system.
3. It can also relax bronchi muscles in the lungs.
4. It can effectively promote reflecting system of muscle and body,also it can stimulate blood circulation and achieve the effect of losing weight.
5. It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.
Applications:
1. Applied in food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food;
2. Applied in health product field, it is used to lose weight. And it is popular among women;
3. Applied in pharmaceutical field, it can be used as cough medicine.
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