Achievement of quality rice is using rice grader

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asked May 28, 2018 in H&E by ricepolisher (800 points)

Quality has become one of the dominant factors for consideration in the rice industry and the first step towards the achievement of quality rice is using rice grader. Setting-up modern post-harvest facilities alone cannot solve the quality problem completely. Grading is particularly desirable prior to milling as it offers the following advantages: 1) immature grains are separated 2) more precise adjustment of the huller is possible, which minimizes breakages, and 3) independent milling of graded lots is possible.

Rice merchants can easily use these instruments to boost their profitability by continuously analyzing the whiteness of their milled grain to accurately measure its quality, guaranteeing a good price for their rice and at the same time setting classification standards for the rice industry worldwide.

Application of both strains with 50% of recommended nitrogen, phosphorus and potassium fertilizers produced equivalent or higher grain yield of rice compared to the control grown with full recommended fertilizer doses, which suggests that these strains may have the potential to be used as bioinoculants for sustainable rice production.

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