Water Soluble Ginger Powder is made from fresh ginger raw material processed through a series of processes. Its appearance is a light yellow fine powder with a pungent taste. The powder removes the crude extract of ginger, retains the nutrition and taste of the plant, has good solubility, removes ineffective substances, and retains the original flavor of ginger.
Ginger has been recorded to be grown and consumed in China as early as 2000 years ago. As a spice, it helps to improve the sensory and flavor quality of food. In addition, many ancient medical books have recorded the medicinal characteristics and functions of ginger, proving that it has high medicinal value.
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