If you work for a restaurant, you know how difficult it is to run back and forth between the kitchen and the dining room all day long. With an epos till systems for restaurants, your wait staff can now order food and drinks without having to constantly go up and down the line. This article explores how to choose the right epos till systems for your restaurant!
The Epos Tiller
The Epos Tiller is a unique till system that helps restaurants manage their cash and inventory. The tiller has a touchscreen interface that allows users to enter orders, track inventory, and adjust prices. The tiller also has an integrated barcode scanner that enables users to scan barcodes to automatically add items to a customers' order. The Epos Tiller is easy for restaurant employees to use and can help keep your finances organized.
The Purpose of epos till systems
An epos till system is a modernized version of the check register. It is used by restaurants to manage their transactions, and can be used in many different ways. One way it can be used is to keep track of sales totals for each day, week, or month. This information can then be used to create budgets and track expenses. Additionally, an epos till system can be used to keep track of employee hours, wages, and other data related to the restaurant industry.
How to Set Up an epos till System for Your Restaurant
An epos till system is a great way to keep your restaurant organized and efficient. With this system in place, you can track inventory and make sure that your supplies are always on hand. Follow these simple steps to set up your epos till system:
1. Decide how many registers you will need. An epos till system can handle as few as one register or as many as eight registers.
2. Install the registers near the food preparation area. This will help reduce wait times for customers and speed up service.
3. Choose an epos till software that meets your needs. There are many different programs available, so it is important to choose one that is compatible with your register setup and menu items.
4. Add inventory items to the program's database. This includes items like milk, bread, eggs, and meat products. You can also add recipes for dishes that use these items to help you track inventory more easily.
5. Use the program to check stock levels and order new supplies when necessary. The program will notify you when new supplies are needed so that you can order them quickly and avoid delays in service.
How to Use an Epos Tiller in Your Restaurant
For years, restaurateurs have been using epos tillers to speed up the processing of food. Epos Tillers are designed specifically for restaurants and can handle high volumes of food quickly and efficiently. To use an epos tiller in your restaurant, follow these simple steps:
1. Choose the right tiller for your needs. There are different types of epos tillers, so make sure to choose the one that is best suited for your restaurant’s needs.
2. Get familiar with the controls on the tiller. The controls on an epos tiller will vary depending on the model you select, but they should include a throttle, a switch for moving from forward to reverse, and a braking system.
3. Get ready to process food! Start by loading the tiller with food and then start working it through the rows of tables or counters. Keep in mind that an epos tiller is designed for fast-paced work, so be prepared to move quickly!