Beef Gelatin 100%, Unflavored
Stored in a cool dry place, gelatin should maintain its properties for a period of five years. Beef Gelatin 100% unflavored comes as a powdered form. Get more news about beef gelatin manufacturer,you can vist our website!
This product is from animals which are fed grass and grain, which are not organic. If an animal product is not certified organic or non-GMO verified the animal may have been fed products that weren’t certified organic and weren’t non-GMO verified.
For dairy and aerated foods. Dairy applications include cultured products, flavored milk-based desserts, thickened cream and low-fat spreads. While aerated desserts can be mousses, marshmallows, icings, frostings, toppings, chiffons, suffles and frozen products. Gelatin contributes to texture providing spread ability, body and smooth creamy mouth-feel adding its stabilizing, emulsifying and aerating properties to these products. Can also be applied for other applications.
When working with Hot liquids: add gelatin to cold liquid for 1 min then add Hot liquid and mix until dissolved, 1 tablespoon of beef gelatin will gel 1 pint (2 cups) of liquid.