Cyclodextrin Gel

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asked Jul 18, 2022 in 3D Segmentation by swpt_gpiy8CL1 (1,880 points)

1. The gel combined with cyclodextrin can include various guest molecules, broadening the application range of the gel.

2. After being made, it is thermally reversible, and becomes a fluid liquid at 50°C, and then solidifies into a gel again when it is lowered to room temperature.

3. The flexibility and mechanical strength of the gel can be adjusted.

4. The stability of cyclodextrin gel is better.

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