You know what is most assuredly not the best citrus juicer? Your hands. If you’ve ever tried to wring the juice from a bowlful of halved citrus fruits with your bare paws, whether out of necessity or masochistic curiosity, you know what I’m talking about. Because unless you spend your days idly exercising your mitts with one of those wacky hand worker-outers, you’re probably just not strong enough to squeeze limes and lemons without getting a cramp. And even if you do have hulk hands, trying to juice citrus au naturel makes a hell of a mess—orange juice all over your hands, all over the counter, all over the floor. No thanks!To get more news about coconut juicer machine, you can visit hl-juicer.com official website.
So if your aim is to extract the precious jus from citrus fruits easily and efficiently, you’ll need a device to assist you. Okay! You’ve got options. There are all sorts of citrus-expressing gadgets out there, and the best citrus juicer for you is, in many ways, a question of spirit: Who are you as a cook? What motivates and titillates you in the kitchen? Once you understand these questions, the best citrus juicer will present itself to you.
Of course, there’s a chance that all of this sounds silly to you, and you’re just trying to make a G-D batch of lemonade or round of mimosas without reading another word. If that sounds like you, order yourself a Chef’n FreshForce Citrus Juicer and move on with your life. But if you’re interested in playing the field, read on.
As mentioned earlier, this no-nonsense lever-style citrus press is going to work really well for most people. Cheaper versions of this same type of squeezer can bend and even break when faced with a hard, sadly underripe lemon half, but not this guy. Made from durable stainless steel and nylon, this high-quality citrus squeezer is strong enough to extract juice from even the most stubborn of fruits without buckling, and its “dual-gear mechanism” (whatever that means) helps to exert extra pressure without extra effort on your part. Plus, it has two tiny peg feet attached to the underside of the squishing bowl, which means you can set it on the counter without it rolling around. It’s the little things, people!
While this manual citrus juicer is our top pick, it’s not without its downsides. It does a medium-good job of catching pulp and seeds, but if you’re really concerned about that kind of thing you’ll still probably want to pass your fresh juice through a fine mesh strainer just to be safe. But the biggest bummer is probably the fact that, while this unit can squish limes as well as lemons, it is just too small to handle larger fruits like oranges and grapefruits.
Does the idea of doing things “the regular way” kind of, well, rub you the wrong way? Do you often find yourself performing a kitchen task and wondering if there might be a slightly more arcane and, dare I say, embodied method of accomplishing it? Do you think that pesto just tastes better when it’s been lovingly mortared by hand rather than glibly puréed in a newfangled kitchen gadget like a food processor or blender? Well, friend, have I got a citrus juicer for you!
The unfortunately named reamer is hands down the most rustico version of this tool you’re gonna get. It’s basically just a short nub of wood that has a smooth handle on one side and a ridged cone on the other—no moving parts, no problem! To operate it you hold a half of a citrus fruit in one hand and use the other to jam the reamer into the flesh and rotate it back and forth, thus mashing the juice vesicles (that’s a thing, google it!) to a lifeless pulp and letting the liquid rain down into a bowl or other vessel. (Bowl or other vessel: not included.) This juicing process is as hands-on as it is effective—which is to say, very on both counts—and is great if you’re the kind of person who looks at lemon rinds after they’ve been squished and squozed by a lever-style press juicer and thinks to yourself, “It really looks like there might still be some juice in there!” There’s something to be said for doing things the hard way.
It’s also extremely cool that since a reamer is just a chunk of hardwood, you could probably go a lifetime without having to replace it—there are no screws to come loose, no painted surfaces to become discolored, no removable parts—and it takes up precious little drawer space. It’s also the best budget option if you want to spend no more than $8 on lime juice extraction. Plus, it’s super versatile, capable of juicing everything from a Meyer lemon to a blood orange to a big ol’ ruby red grapefruit; if you can hold it in your hand, you can ream it. The biggest drawback? In addition to being somewhat laborious, you’ll always have to take the extra step of straining the juice to get the seeds out.