<p style="text-indent:2em;"> Traits </p><p style="text-indent:2em;"> Light yellow porous solid, odorless, hygroscopic, hardly soluble in water, acidic aqueous solution. With complexation, it can be combined with potassium or calcium ions of tartrate to form soluble complexes, leaving tartrate in solution. Excessive heat is easily decomposed into tartaric acid. </p><p style="text-indent:2em;"> 3 uses </p><p style="text-indent:2em;"> Acidity regulators can be used in canned grapes according to production needs. </p><p style="text-indent:2em;"> 4 manufacturing methods </p><p style="text-indent:2em;"> Tartaric acid is dehydrated and polymerized at high temperatures. With tartaric acid at 168 ~ 172 °C baked 3.5h after natural cooling. </p><p style="text-indent:2em;"> 5 How to use </p><p style="text-indent:2em;"> Tartaric acid </p><p style="text-indent:2em;"> 1. Grape juice contains 0.21% to 0.74% of potassium hydrogen tartrate or trace amounts of calcium tartrate. When it is cold, it crystallizes and is as hard as stone, so it is called tartar. Add this product to control the precipitation. </p><p style="text-indent:2em;"> 2. The complexation of potassium or calcium ions in tartrates, complexation balance exists in the sugar water, the stability coefficient is small, and precipitation may occur due to the influence of acidity, temperature and other factors. </p><p style="text-indent:2em;"> 3. Because this product is hardly soluble in water, it usually needs to be heated until it can be dissolved by boiling. Specifically, add water at 1:51, boil for 5 minutes and stir continuously. After the solution is dissolved, it is cooled to room temperature and filtered. Should be used up within 2 days. </p><p style="text-indent:2em;"> 4. When producing canned grapes, it should be added when the sugar water is cooled below 50°C, and avoid the use of metal containers. </p><p style="text-indent:2em;"> The amount used for canned grapes, the actual use of about 20g/kg. </p><p style="text-indent:2em;"> 6 Toxicity </p><p style="text-indent:2em;"> This product has not been abnormally changed by animal experiments. </p><p style="text-indent:2em;"><br></p>
<p><span class="keywords_replace"><a href="
http://www.artisanfoods-wf.com/curry-products/" style="color:unset;font-size: unset;font-family: unset;font-weight: unset;text-decoration:underline;">Curry Products</a></span></p><p>Spice is a food additive used for flavoring, just like wasabi/horseradish/mustard,curry paste/curry powder in Artisan Foods.<br />
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to mask other flavors, and some spices have antimicrobial properties. <br />
Weifang Artisan Foods specialized in fresh and <span class="keywords_replace"><a href="
http://www.artisanfoods-wf.com/frozen-ginger/" style="color:unset;font-size: unset;font-family: unset;font-weight: unset;text-decoration:underline;">frozen Ginger</a></span>, <span class="keywords_replace"><a href="
http://www.artisanfoods-wf.com/garlic/" style="color:unset;font-size: unset;font-family: unset;font-weight: unset;text-decoration:underline;">garlic</a></span>, wasabi and spice for 16 years, and we corporate with many customers such as Metro(Japan), 7-eleven, SMZ products,etc. With BRC/ GAP/ TNC/ HACCP/ ISO9001/ JAS certificates, the market share of our products is No.1 in Japan, especially in the field of ginger, garlic,solo garlic and peeled garlic. We have been focusing on Japanese market before 2014, but now we decide to develop international market. In fact, we have already cooperated with many European and American customers since 2014. <br />
Artisan Foods aims to provide safe, delicious, high-quality food at affordable price. In order to make sure that the quality of all products can be confirmed or tested immediately from the planting to processing and logistic, traceability system have been introduced by Artisan Foods. <br />
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