Juicer Types: The Difference Between Cold Press Juicers vs. Centrifugal Juice Extractors
It's entirely possible that you're curious about buying a juicer. In case you haven't heard, juicing is trending. We're not talking about the Barry Bonds type of juicing, but the Jack LaLanne type. Recent claims have promised that drinking fresh-pressed juices can help you lose weight, boost immunity, prevent cancer and cleanse your system. Whether that's entirely true remains to be seen, but it can't hurt, right?To get more news about High Quality Industrial Juice Extractor, you can visit hl-juicer.com official website.
We're food editors, so we obviously don't hate food enough to go on a full-on juice cleanse. But it would be nice to incorporate those health benefits into our diet -- you know, to clean out all the totchos and doughnuts in there. The only problem is deciding which juicer to buy.
Unless you're a millionaire who can afford the original Norwalk hydraulic press juicer for $2,495, there are two basic types of options on the market for you:
1. Centrifugal Juice Extractors
Traditionally, this is the most common type of juicer. These typically utilize a fast-spinning metal blade that spins against a mesh filter, separating juice from flesh via centrifugal force. The juice and pulp are then separated into different containers. The problem with centrifugal juicers is that the fast-spinning metal blade generates heat, which destroys some of the enzymes in the fruits and vegetables you're juicing. The heat also oxidizes those nutrients, rendering less nutritious juice than a cold-press juicer.
2. Cold Press Juicers (a.k.a. Masticating Juicers)
These newer juicers extract juice by first crushing and then pressing fruit and vegetables for the highest juice yield. Because they don't produce as much heat, they keep more of the fresh ingredients' nutrients intact. This is closer to what you'll get (but NOT the same) from a BluePrint type of cleanse.
Squeezing an orange for juice is part of the concept of this machine, only on a much larger scale. The extractor revolutionized the juice industry. The twenty-four head rotary action simultaneously extracts juice from the interior of the fruit and citrus oil from the peel surface. The first unit was operated experimentally on grapefruit at the Sunkist Exchange plant in Tempe, Arizona, during late May of 1946. Tests on citrus fruits continued in California, Texas, and Florida. By 1950 the process was improved by including a system for producing high-quality prefinished juice directly from the extractor. FMC extractors are located worldwide in all major citrus areas.