Afzelin can be depicted as a glycosyloxyflavone. It is made from kaempferol and an alpha-L–rhamnosyl development arranged at position 3. It is done through a glycosidic associating. It fills in as an antibacterial, antibacterial, and quieting plant metabolite. It is a glycosyloxyflavone. It comes from kaempferol. It is a structure amino of an afzelin (1-).
The Formula of Afzelin:
C21H20O10
