Rotis are a part of household cuisines in every North-Indian home. They are eaten from breakfast to dinner. But making delicious soft Rotis is a skill that requires precision. Thus you need to know the process and the exact measures to excel at the art of roti-making.
Read till the end to know the entire process of making soft Rotis in detail.
Table of Contents
The Dough
You just need two simple ingredients - whole wheat flour or chakki atta, and water to make the dough for rotis or chapatis. Some people like to add a pinch of salt while others might add a little oil, but mostly the dough is prepared without these extra ingredients.