Naan is an Indian flatbread made up of refined flour or Pure Maida. It is believed to have originated from South and Central Asia. It is extremely popular in India with gravy dishes as it is not too heavy and tastes delicious. Although the ingredients used in naan don’t differ a lot, there are several types of naan available in the marketplace. The major difference among the different types is due to the stuffing or baking method. types of naan can be oven-baked, Tandoor baked, or Tawa Baked.
