MOST COMMON TYPES OF JUICER

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asked Sep 22, 2021 in 3D Segmentation by freeamfva (39,060 points)

Fruit and vegetable juices offer a lot of benefits not only for our health but also for our beauty. Although we can buy commercial juice products, it is not recommended to be consumed often as it may contain a lot of sugar and lower nutritional value. That being said, the best way to consume juices is by making your juices at home. To do so, you need to have a juicer. How to clean your next top beauty Juicer is recommended to read. In this article, we will take a look at the types of juicers you can buy in the market.To get more news about Industrial juicing machine, you can visit hlmachines.com official website.

Centrifugal juicers are still the most common juicer. It offers cheap and fast juicing. This is what most people start their juicing career with. The centrifugal juicer uses a high-speed cutting plate and a plate that cuts the product and sucks out the pulp. This juicer uses an extremely simple system which includes a huge feed tube that swallows the product.
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Horizontal Single Auger Juicers
The next common type of juicers is the horizontal single auger juicers. This juicer uses a single screw and blade which provides chewing style juicing. That being said, the result is kind of ‘chewed up’. The juice flows and the pulp will be held back and pumped out of the front of the juicer. This juicer can save you money as it’s cheap, efficient, and easy to clean. However, the tube is small so it can’t process a lot of juice in a single time.
Vertical single auger juicers, sometimes called verts juicers or vertical slow juicers, are the hottest juicers on the market. They take the horizontal arrangement of individual augers and turn it so that the machine rotates in the vertical plane. These juicers have revolutionized cold-pressing or juice kneading. This is because they stay true to the quality of juice producing low RPM but have more power and vibration alongside them, thus increasing the speed of juice production. I use a vert for making my daily juice.

Its title suggests that these juicers have two elongated gears that turn toward each other to hit more production and chew them up, ready for the pit stage to squeeze more of its juice. The twin gear juicer is still the highest performance juicer I’ve used, but it’s big and complicated to wash, so I use my slow vertical juicer every day. The double gear excels at extracting every last drop of juice from root vegetables and green leaves. So, I often use my double gear when juicing vegetables using a green leaf component to make it work optimally when juicing my green leaves. This covers many types of juicers I prefer for the type of juice I make. I think the bigger your juicer, the less complicated the healthy juicing habit will be.

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