CBD LaVita Gummies In a frying pan, heat the olive oil over medium heat. Add the shallots and cook until they soften, about 5 minutes. Cook the shallots with the garlic, onions, red pepper flakes, and oregano until the tomatoes are tender. Add the dry white wine and gently put the mixture to a boil, stirring constantly. Continue to stir until the mixture thickens. Allow the pan to cool to room temperature after removing it from the oven. When the mixture has cooled fully, stir in the lemon zest and chopped olives. Combine all of the ingredients in a large mixing bowl and refrigerate for 2 days. Allow it to come to room temperature before spreading it on the pita bread wedges and serving.
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