Non-Gmo Glucose Syrup for Confectionery

0 votes
asked Mar 3, 2021 in 3D Segmentation by swpt_9Vgo5ZpY (1,200 points)
maltose syrup , also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of... https://www.zxfructose.com/syrup/glucose-syrup/non-gmo-glucose-syrup-for-confectionery.html

Please log in or register to answer this question.

Welcome to Bioimagingcore Q&A, where you can ask questions and receive answers from other members of the community.
...