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asked Nov 15, 2020 in Electron Microscopy by virilitrex (140 points)

ViriliTrex Lean meat is lower in calories than fatty meats, as you probably know. But you might not know that 30% of the calories in lean meat are used during the digestive process. Your body has to work pretty hard to break up the proteins in foods into their individual amino acids. Only the individual amino acids can be used by your body for building blocks. Amino acids are used to build new skin cells, new tissues and more importantly to build muscle. Muscle cells and tissues are more active than other types of cells. This means they burn more calories, even when your body is at rest. This is how building muscle helps with long-term weight maintenance. Lean chicken is probably your best choice. Even lean beef is higher in fat.

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