Opening a bar is the dream of your life but you don't know how to do it? With some useful ideas and some simple advice you can finally fulfill this desire. The road is not easy, both because the Indian bureaucracy slows down the times that separate you from starting the business, and because, once you take this road, your working and personal life will totally change. Let's see together everything you need to know about how to open a bar.
IDEAS AND ADVICE
The first fundamental concept to understand is that which, regardless of the square meter of the room you have chosen to carry out the activity, what always matters is the appearance. Even if this place is rather small in terms of space, this does not mean that customers are less attracted. In fact, there are many bars, really small, but highly appreciated, for the style, colors and type of service offered.
If possible, regardless of the size of the room, take advantage of the outdoor space which is always appreciated by customers, both in the summer months and in the mid-seasons. This means placing tables near the entrance of the bar or on any open internal courtyard, installing umbrellas to ensure fresh air even on the hottest days of summer and preparing this area also for those who smoke.
A second tip is to decide a priori what you intend to do . This is because an activity like that of a bar is very large. It can be specialized on breakfasts, brunches, aperitifs and evenings. If you have money to invest and enough staff for you then you can cover every time slot with an always excellent service , otherwise it is appropriate to make choices that allow you to give up some profits, but at the same time allow you to invest less on the activity and above all to always manage your business in an optimal way.
The third tip is instead to follow the courses that prepare you and that specialize you in the activity you are going to carry out, whether you have already worked inside a bar, but above all if you have no experience behind you. To do this you can contact specialized institutes in this area, and therefore in catering in general, or some associations that rely on these institutes. These courses are essential because they mentally prepare you for what you will go through daily in your restaurant. They can also speculate extraordinary events that you will have to be able to master with extreme calm.
THE PAPERWORK TO OPEN THE BAR BUSINESS
So let's get to what you will have to do from the bureaucratic point of view in order to open a perfectly regular bar business and purchase bar license. To do this, of course you will have to rely on an employment consultant or an accountant who will route you and accompany you until the actual opening of your restaurant, in this impervious road that is bureaucracy. The bar is in fact part of the business activities and, consequently, you will have to open a VAT number that identifies your business.
Depending on what you intend to do and offer to customers, the accountant or consultant will first help you choose a company form that is well suited to your needs and then they will register you with the Business Register present in your area of activity. You will have to demonstrate that the venue you will use is in full compliance with all legal requirements and you will have to appoint a person who is in possession of all licenses and professional and legal requirements in order to carry on the activity you have decided to undertake ( of course this subject could be you), and once you have done this step you will have to go into the real bureaucracy.
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First of all you will have to communicate the start of the activity to the competent Municipality by filling in the form provided and communicating all the personal and company data requested. You will then have to request authorization to be able to display the sign that identifies your company and the authorization to be able to sell spirits, of course if you intend to offer this service.