The higher your blood sugar levels, Diabetes Freedom Review the more sugar will be found sticking to your hemoglobin. The hemoglobin that is bound to the sugar molecule is called hemoglobin A1c. The higher the value of hemoglobin A1c on your laboratory test, the higher the amount of glycation that has occurred in your body. Levels for diabetics should be less than 6.0%... this means that 6% of the hemoglobin tested has sugar bound to it.
The problem with high glycation levels is the sugar damage does not just stop there; it continues. Excess sugar in your bloodstream binds: with proteins in your brain and can contribute to dementia to proteins in the lens of your eye, the glycation damage can cause blindness with the proteins in your skin, the result is you look ten years older
to proteins in your kidneys; the reaction can cause the diabetic complication called nephropathy What is the normal range? If your HbA1c level is less than 6%, then your treatment is working. If it's at 14% and was 12% three months prior, then your treatment needs to be changed. The official levels that are used by the American Diabetes Association are 7.0%, not 6.0.% The International Diabetes Federation and American College of Endocrinology recommend HbA1c levels are kept below 6.5%. The normal range of an HbA1c level is between 4.0% and 5.9%.
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