decrease your risk for breast cancer. StrictionD Review Diabetes is now known as one of the most important risk factors for the development of breast cancer according to a study published by Diabetes Care in June 2003. As mentioned by a study published in the November 1995 issue of the Cancer Causes and Control, breast cancer risk can be minimized with the regular use of olive oil and other types of vegetable oils.
It make take some getting used to, but you have to think of cooking oils as a health supplement. Not the cheap plastic bottles of vegetable oils you find in the supermarket but the healthy high-end, pure, unrefined nutritious oils you find in your local health food store. Cheap vegetable oils are dangerous to your health... and when any oil is heated, even the good oils, when it begins to smoke, all of the precious nutrients are lost and dangerous chemicals are released. Many of those chemicals have been tied to cancer. So, why not drizzle some high-quality healthy oil across your vegetables just before you add your finishing salt or seasonings?
Diabetes is a condition that impedes the body's natural process of breaking down foods and converting them into energy. But how is that done? Well, our body naturally extracts glucose (energy) from food via mechanical digestion (chewing) and chemical digestion (saliva and stomach acids), but with diabetes, on the cellular level, the body's inability to absorb glucose as a power source can result in a myriad of health complications. And while diabetes is genetically passed on, its on-set can be attributed to a person's dietary practices, as well.
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