It seems that everyone is experiencing Diabetes Freedom Review the same thing these days. They are tired, feeling terrible and they are unable to lose weight. Very often those symptoms come from blood sugar dys-regulation. In order to understand why this happens, there is a need to explain what happens when someone who has normal blood sugar eats food. The food goes into the stomach and it passes into the small intestine where it breaks down into glucose which is the form of fuel that the body uses. The glucose goes through the walls of the small intestine and into the blood.
Once it is in the blood, it is called blood glucose. The number of blood glucose molecules in the blood is what is measured on a blood glucose test. When a person eats food the number of blood glucose molecules in the blood goes up. Glucose can't be dealt with in the body by itself without insulin. Insulin is a transporter; insulin gets released by the pancreas and insulin picks up the glucose and puts it into the cells of the body for energy. As the insulin transports the glucose, the levels of glucose molecules in the blood comes down to a low level and insulin is no longer needed to transport it and in theory, the body burns fat for energy until the next time the person eats. When the person eats again, the cycle repeats itself.
In the mid 1980's, there was a change in the public health policy where saturated fat was associated with causing heart problems. This change in the public health policy created a low fat eating fad by the general public. That low-fat health policy along with a new food guide pyramid that recommended 6-8 servings of grains a day drove the public to consuming a large proportion of carbohydrates in their diet. Carbohydrates turn to sugar (glucose) very quickly in the blood.
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