Although not widely heard about, Celiac Breathe Green Charcoal Bag Review disease affects about one of every 133 people living in the United States. It results from a genetic predisposition and from environmental factors. The exact mechanism that causes wheat intolerance is not known. There is a strong association between this disease and the antigen haplotypes DQw2 and DR3. The disease could also be caused by your body's autoimmune system malfunctioning. This disease affects twice as many women as men, and is frequently seen among relatives, especially brothers and sisters. Wheat intolerance primarily affects Caucasians and those whose ancestry traces to Europe.
Gluten is a protein that occurs in oats, rye, barley and wheat. When any of these grains is milled, that process releases the gluten, and this gives flours their elasticity and strength. You will notice the difference if you buy gluten-free bread; the texture is not the same.
When most people eat gluten, the stomach breaks it down, and then it goes through the small intestine. There, projections known as "villi" absorb nutrients from the gluten. These villi cover a large area, in which nutrients are absorbed from food.
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