Type 2 Diabetes - Insulin Will Always Lower Blood Sugar Levels: Is This The Way You Should Go?

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asked Dec 30, 2019 in 3D Segmentation by mathewjohn (8,820 points)

Newly diagnosed Type 2's, especially  Diabetes Freedom Review those without access to proper medical care, only see this as a threat to their usual diet. You often hear them complaining of not being able to eat donuts or candy. They are grossly unaware how small fluctuations in their blood sugar levels can affect them. One of the most common questions of Type 2 diabetic newbies is about alcohol. Can they still enjoy a drink even with a diabetes diagnosis?

Here is what happens when a normal, healthy person drinks alcohol: alcohol goes directly into your bloodstream, not even bothering to go through the stomach. The liver needs about 2 hours to metabolize 1 drink. So, if you drink at a fast pace, the excess alcohol happily joins your bloodstream and goes into organs like your brain. This is what causes the world renowned alcohol "buzz".

For diabetics on oral hypoglycemic agents such as glyburide or Prandin, alcohol causes the pancreas to make more insulin that may result in very low blood sugar. Aside from metabolizing alcohol, the liver also plays a role in regulating blood sugar levels. So, instead on focusing on the more important task, which is blood sugar control, the liver is also doing part time work to metabolize the margarita.

 

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