A higher consumption of green leafy vegetables Natural Synergy Cure Review has been shown to significantly decrease in cancer especially breast cancer, skin cancer. The health benefits of leafy green vegetables are many in number they even have anti-aging qualities and also give bone strength. These qualities of green leafy vegetables are also advantageous for those suffering from type-2 diabetes. Green leafy vegetables are rich in beta-carotene, which can also be converted into vitamin A. now vitamin A helps improve immune function.
There are millions of children in the world having increased risk of blindness, and other illnesses due to inadequate dietary vitamin A from green leafy vegetables. As I have mentioned above greens are also rich in vitamin K, it is helpful to you and your health in return in many ways like it regulates blood clotting, helps protect bones from osteoporosis, may be a key regulator of inflammation, and may help protect us from inflammatory diseases including arthritis, even help to prevent diabetes..
Green vegetables are loaded with folate which is a B vitamin especially important for women of childbearing age. The Centres for Disease Control and the FDA currently recommend that women take in 400 micrograms of folate daily, twice as much as was previously recommended. Let us talk about one very important and common problem now which is obesity. With green leafy vegetables even weight loss is possible. Dieters love greens as they are naturally low in carbohydrates and rich in fibre, making them slow to digest, so you will feel full longer.
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