Since the 90s, the service and other industries The Underground Fat Loss Manual Review such as finance have become more focused and intense. Gone are the days where the majority of people could easily leave work at 5pm and come back in 9 am the next day. Working hours have become longer and quality of life has become affected as a result.What is more common is that there has been a larger migration of people living and working in cities hence an explosion of cafes such as Pret a Manger, Costas and a particular favourite-Starbucks.
As work has increased and more labour has come to the cities, more people are spending less quality time eating and enjoying their essential meals. This has resulted in the Commuter Diet -eating on the go. Meals like breakfast are now quick and easy to buy and consume thanks to the vast variety of cafes on the way to work. But what are the pros and cons of this new diet craze?
What is evident is that no time is wasted. You can arrive at work knowing you have breakfast or lunch prepared and ready to eat. It's quick and easy and great if you have to travel far to work. In major cities such as London, there are many cafes, restaurants that open at 6:30am just for the commuter traffic, ready to serve a hot croissant or bacon sandwich in a split second. No preparation required.
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